INTRODUCTION.
Welcome to a culinary journey like no other, where the past meets the future, and gastronomy intertwines with nature. Nestled within the picturesque grounds of Close House in Hexham, an extraordinary culinary venture has sprouted from the creative minds of two visionaries: the renowned Chef Alex Nietosvuori and his innovative partner, Charlie Watkins. This groundbreaking restaurant, situated within the timeless embrace of a Victorian walled garden, is poised to redefine the very essence of fine dining.
FILM.
Fresh
What sets this establishment apart is its profound commitment to sustainability and seasonality. Here, the kitchen's heartbeat is synchronized with the rhythm of nature, thanks to the bountiful harvests cultivated by Hexham Organics. This garden, born from scratch, serves as the restaurant's beating heart, providing the freshest, most vibrant ingredients imaginable. What's truly remarkable is that these ingredients need not undergo refrigeration; they are plucked from the earth on the very day they grace your plate, delivering unparalleled flavor and a connection to the land that's nothing short of transformative.
STILLS.
Ambition
With aspirations to become a culinary destination that transcends the ordinary, Chef Alex Nietosvuori and Charlie Watkins invite you to embark on an unforgettable gastronomic adventure. Prepare to be enchanted by flavors that dance with the seasons, as this conceptual restaurant venture redefines the boundaries of epicurean delight, all while embracing the timeless charm of Close House's Victorian walled garden. This is more than a dining experience; it's a harmonious fusion of nature's bounty and culinary mastery, promising to leave an indelible mark on your palate and your soul.
